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THE GOLDEN
RETRIEVER BREED STANDARD
In Australia, the
Golden Retriever is bred and judged according to the Breed Standard of
the English Kennel Club.
Additional
information on Goldens:
Are
Goldens suitable for you?
Grooming
Tips for Goldens

GENERAL APPEARANCE:
Symmetrical, balanced, active, powerful, level
mover, sound with kindly expression.
CHARACTERISTICS
Biddable, intelligent and possessing natural
working ability.
TEMPERAMENT
Kindly, friendly and confident
HEAD AND SKULL
Balanced and well chiseled, skull broad without
coarseness; well set on neck, muzzle powerful, wide and deep. Length of
foreface approximately equals length from well defined stop to occiput.
Nose preferably black.
EYES
Dark brown, set well apart, dark rims.
EARS
Moderate size, set on approximate level with
eyes.
MOUTH
Jaws strong, with a perfect, regular and
complete scissor bite, ie upper teeth closely overlapping lower teeth
and set square to the jaws.
NECK
Good length, clean and muscular
FOREQUARTERS
Forelegs straight with good bone, shoulders
well laid back, long in blade with upper arms of equal length placing
legs well under body. Elbows close fitting.
BODY
Balanced, short coupled, deep through heart.
Ribs deep, well sprung.
HINDQUARTERS
Loin and legs strong and muscular, good second
thighs, well bent stifles. Hocks well let down, straight when viewed
from rear, neither turning in nor out. Cow hocks highly undesirable.
FEET
Round and cat-like
TAIL
Set on and carried level with back, reaching to
hocks, without curl at tip.
GAIT/MOVEMENT
Powerful and good drive. Straight and true in
front and rear. Stride long and fee with no sign of hackney action in
front.
COAT
Flat or wavy with good feathering, dense,
water-resisting undercoat.
COLOUR
Any shade of cream or
gold but neither cream nor mahogany.
SIZE
Height at withers: Dogs: 56-61 cm (22-24
inches)
Bitches 51-56 cm (20-22 inches)
FAULTS: Any departure from the forgoing points
should be considered a fault and the seriousness with which the fault
should be regarded should be in exact proportion to its degree
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