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Hotham Hotel Menu
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| GO directly to :- BREADS or ENTREES or SALADS or THE GRILL or MAIN COURSE
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| BREADS (Or Go to ENTREES or SALADS or THE GRILL or MAIN COURSE ) |
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| Garlic Bread | $5.00 | ||
| Herb & Cheese Bread | $5.00 | ||
ENTREES (Or Go to BREADS or SALADS or THE GRILL or MAIN COURSE ) |
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| Shared plate | |||
| * Spicy chicken pieces, Lamb somosas and Beef meatballs with potato rosti and dipping sauce |
For (2) $11.90 For (4) $23.90 |
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| Curried Scallops on a bed of rice | $9.50 / $17.00 | ||
SALADS (Or Go to BREADS or ENTREES or THE GRILL or MAIN COURSE ) |
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| Caesar Salad with cos lettuce, bacon, croutons, anchovies, parmesan & egg | $12.50 | ||
| Chicken Caesar with grilled chicken tenderloins | $15.50 | ||
FROM the GRILL (Or Go to BREADS or ENTREES or SALADS or MAINS ) |
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| Mixed Grill steak, sausage, hamburgr, bacon, onions, mushrooms, tomato & egg | $18.90 | ||
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Porterhouse
200 grams served with chips, salad or vegetables
300 grams served with chips, salad or vegetables |
$17.50 $19.50 |
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Porterhouse Gut Buster
(not for the feint hearted) 300g porterhouse with bacon, eggs, chips & mushroom or pepper sauce |
$23.00 |
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Sauces: |
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| Sauces - peppercorn, mushroom or garlic butter | $1.50 | ||
| Seafood sauce - prawns in a creamy sauce | $4.00 | ||
MAINS (Or Go to BREADS or ENTREES or SALADS or THE GRILL ) |
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| Grilled seafood a selection of prawns & scallop skewers, calamari and fish with salad & chips | $23.00 | ||
| Seafood Platter a selection of crumbed prawns, scallops, calamari & battered fish with salad & chips | $18.90 | ||
| Beer battered fish in a crispy light beer batter with chips, salad or vegetables | $15.90 | ||
| Roast of the day with traditional roast vegetables | $14.90 | ||
| Chicken cordon bleu - crumbed breast fillet with ham & cheese with Dijon mustard sauce & salad or vegetables | $18.50 | ||
| Chicken breast schnitzel - lightly crumbed with gravy or slice of lemon salad or vegetables | $15.50 | ||
| Chicken Breast parmagiana with leg ham, tomato concasse & cheese & salad or vegetables | $17.50 | ||
| Vegetarian lasanga served with salad and chips | $15.00 | ||
| Lambs fry & bacon served on mash with vegetables | $14.90 | ||
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If you wish to split the bill, please order and pay at the bar |
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If you have any queries at all please do not hesitate in contacting Go back to TOP of this page
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