La
Guillotine
our menu changes with the availability of fresh produce and the seasons
á
la carte menu
Les Entrées
Soupe à l' oignon - French onion soup with croutons & cheese gratineé
Salade de Poulet - marinated roasted chicken on a bed of lettuce with a spicy balsamic dressing
Pâte de Foie de Volaille - chicken liver & pork pate with a mixture of herbs & Grand Marnier
Poire d' avocat - marinated calamari with avocado, chilli & fresh herbed vinaigrette
Feuilleté au Roquefort - blue vein cheese baked in puff pastry with leek purée
Casserole d'escargots - snails panfried with garlic, shallots, mushroom & fresh herbs
Cervelles au câpres - lamb brains panfried in butter, lemon-juice & capers
Salmon Fumé - traditional smoked salmon with onions & capers
Crevettes à l'ail - succulent prawns sautéed in garlic, butter & fresh herbs
Croustade aux Fruits de Mer - a fine selection of prawns, scallops and fish with a creamy sauce & pastry lid
Herb Bread Sorbet Homemade
Les Omelettes
Savoyarde - potato, onion & cheese
Parisienne - mushroom & cheese
Fruits de Mer - seafood & cheese
Lorraine - ham & cheese
Fromage - lots of cheese
Fines Herbs - fresh herbs & cheese
Les Plats du Jour
Aubergine Gratineé - eggplant & goats cheese with a medley of vegetables served with a fresh tomato & herb coulis
Rognons sauce Madère - lamb kidneys with duxelle and Madiera Sauce
Mignonettes aux Poivre-Verts - slices of scotch fillet with soft green peppercorns, cognac & cream sauce
Filet de Kangourou - kangaroo fillet with a cherry & port wine glaze
Lapin a la Moutarde - rabbit with a dijon mustard sauce
Côte de Boeuf Bearnàise - aged porterhouse chargrilled with bearnàise Sauce
Poisson du Jour - fish of the day in filo pastry with pink peppercorns, leeks & mango with Pernod & saffron sauce
Boullabaisse - a traditional French seafood soup with crab, prawns, fish, scallops & mussels
Confit de Canard - duck leg served on mushrooms with an orange glaze
All main courses are served with
vegetables and fresh baguette
Salade verte - green salad with a French vinaigrette
Salade au Roquefort - mixed lettuce, tomato and capsicum, dressed with a blue vein cheese vinaigrette
Tourte - layers of potato, bacon & cream covered in puff pastry
Les Desserts
Fromage - King Island brie with Roaring 40's Blue served with fresh homemade baguette
Profiteroles - choux pastry filled with crème pâtissière and covered with chocolate
Crème Bruleè - a soft custard with a caramel glaze
Crêpes Suzette - crepes with a Grand Marnier & orange sauce
Tarte du Jour - tart of the day
Glace au Grand Marnier - Grand Marnier & passionfruit icecream with chocolate sauce
Mousse au Chocolat - duet of white & dark chocolate mousses
Creme au Caramel - baked custard with a caramel sauce
Bon Appetit!
